Butcher's Block​

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House Smoked Bacon // $12
sweet and spicy miso glaze

 

Chicken Liver Mousse // $13
balsamic onion jam

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Duck Prosciutto // $12 
fig jam

 

Chicken Terrine // $13 
roasted garlic aioli

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All Four | $44

(all items made in house & served with grilled bread)

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Starters

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French Onion Soup // $14
braised plate ribs, gruyere cheese

 

Oysters Rockefeller // $15 for 3 // $28 for 6*

spinach, gruyere, parmesan, panko

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Wedge Salad // $19

blue cheese, lardons, fried shallots, cherry tomatoes, blue cheese dressing

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Roasted Beet Salad // $17 

mixed greens, tahini-yogurt herb spread, charred-citrus vinaigrette

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Charred Radicchio Salad // $16 

carrots, fennel, spiced pepitas, sherry vinaigrette

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Deviled Eggs // $16

candied bacon, garlic relish, chives

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Beef Skewers // $24*

arugula, green harissa, green onion

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Duck Poutine // $20

fries, duck gravy, duck jerky, white cheddar curds, chives

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Cheese Board // $28

manchego, brie, aged cheddar, blueberry compote topped goat cheese mousse, pickled vegetables, candied walnuts, fig jam

 

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Entrees 

 

Ferndale Farms Rack of Lamb // $48

pistachio crust, fingerlings, creamed kale

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Duck Cassoulet // $34

duck confit, cannellini beans, pork belly, panko

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8 oz Steakhouse Burger // $28*

crispy onion, pepperonata, manchego, lettuce, a5-aioli

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Seafood Paella // $44

saffron infused arborio rice, fish, clams, calamari, shrimp

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Ox Tail Bolognese // $34

tagliatelle, herbed ricotta

 

Crispy Skin Duck Breast | $38

butternut squash gnocchi, sage brown butter, fried sage, crispy trumpet royal mushrooms

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Cuts

Served with A-5 Sauce, umami butter, bone marrow butter, or chimichurri and choice of side 

 

8 oz. Coffee Ancho-Rubbed Flat Iron | $49

 

8 oz. Prime Filet Mignon | $64*

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14 oz. Prime New York Strip | $54*

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20 oz. Prime Boneless Ribeye | $68*

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30 oz. Porterhouse | $77*

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.... add prawns  +$10

... sauce flight  +$8

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(Ask your server about our dry-aged selection.)

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Sides

 

Stuffed Winter Squash // $13
caramelized onion, goat cheese, honey herb crisp

 

Mashed Potatoes // $9
roasted garlic butter, chives

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Fried Brussel Sprouts // $13
balsamic reductions, crispy garlic, pickled shallot

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Steak Fries // $8

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Polenta Cake // $12
manchego, cognac mushroom cream

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Spicy Roasted Carrots // $10
bourbon molasses chili glaze

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Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

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updated 12/5/24